Simple Vegan Recipes by Glue & Glitter's video: How to make the BEST vegan chickpea salad

Weekday lunches are easy with a container of creamy, flavorful mashed chickpea salad in the fridge. Sweet-tart sliced grapes and crunchy sunflower seeds bring amazing flavors and textures to this vegan lunch staple. 💛Ingredients💛 1 15-ounce can of chickpeas - drained 1/3 cup vegan mayo 1/4 cup minced celery 1/4 cup minced sweet onion 1/4 cup toasted sunflower seeds 1/3 cup quartered red grapes salt and black pepper - to taste 💛Are you new around here? Subscribe to my channel! → https://www.youtube.com/channel/UCcp6X0-glQDq233PptRD_pQ?sub_confirmation=1 💛Need more easy vegan meals? I've got you! → https://www.youtube.com/watch?v=w9ejlD5gUVk&list=PLOUkGGKtQm1uTGyjhi0nXZNO2v5p3C-5L 💛Get the full, written recipe → https://www.glueandglitter.com/vegan-mashed-chickpea-salad/ 💛FOLLOW GLUE & GLITTER 💛 *Website: https://www.glueandglitter.com *Instagram: https://instagram.com/glueandglitter/ *Facebook: https://www.facebook.com/ShopGlueAndGlitter *Twitter: https://twitter.com/glueandglitter 💛Affiliate Links for Products I Used in This Recipe (As an Amazon Associate I earn from qualifying purchases.)→ *Lidded Pyrex Bowls: https://amzn.to/3jJ3PHW THANK YOU FOR WATCHING!