Simple and Sizzling Recipes's video: Potoler Dolma Bengali Style Chingri Diye Potoler Dorma Recipe

Potoler Dolma, Potoler Dorma, Bengali Style Chingri Diye Potoler Doma Recipe, Pointed Gourd Stuffed with Prawns. With English subtitles. For Ingredients, check below. | INGREDIENTS | FOR THE FILLING/STUFFING: • Potol/Parwal/Pointed Gourd – 300 Grams • Prawn/Shrimp – Small Sized, 100 Grams • Onion Finely Sliced – 1 Medium Sized • Ginger – 1 Inch (8 Grams) • Garlic – 10 To 12 Cloves (10 Grams) • Coconut – 40 Grams • Green Chilies – 2 To 3 (Depending On Taste) • Coriander Powder – ¼ Tsp • Cumin Powder – ¼ Tsp • Tata Sampann Garam Masala Powder – ¼ Tsp • Mustard Oil, Salt, Sugar Use According To Taste FOR THE GRAVY: • Onion Paste – 2 Medium Sized • Ginger Garlic Paste – 1 Table Spoon • Tomato Paste – 1 Large Sized • Kashmiri Chili Powder – 1 Tsp • Turmeric Powder – ½ Tsp • Cumin Powder – 1 Tsp • Tata Sampann Garam Masala Powder – ¼ Tsp • Green Chilies – For Flavour • Salt, Sugar, Ghee Use According To Taste FOR TEMPERING THE OIL (ফোরণের জন্য) • Cinnamon Stick – 1 Inch • Green Cardamom – 3 To 4 • Cloves – 2 To 3 • Bay Leaves – 1 • Dry Red Chili – 1 ************************************************ *For collaborations and business related inquiries (only)* simpleandsizzling@gmail.com ____________________________________________________ | KITCHEN UTENSILS & TOOLS | https://www.amazon.in/shop/simpleandsizzlingrecipes |BLOG| http://simpleandsizzling.com |INSTAGRAM| https://www.instagram.com/simpleandsizzling/ |FACEBOOK page| https://www.facebook.com/simpleandsizzlingrecipes/