Simple and Sizzling Recipes's video: Doi Begun Niramish Doi Begun Bengali Recipe Dahi Baingan

Niramish Doi Begun Recipe, Bengali Style Dahi Baingan Recipe, Bengali Pure Veg Recipe. For Ingredients, check below. | INGREDIENTS | • Eggplant/Brinjal/Begun – 1 Large Sized (350 Grams) • Curd/Yogurt – ½ Cup (125 Ml) • Ginger – 1 Inch Sized (8 Grams) • Cashew Nuts – 5 to 6 Pieces • Green Chilies – 3 To 4 • Pachforon (Bengali 5 Spices) – ½ Tsp • Red Chili – 1 Piece • Red Chili Powder – ¼ Tsp • Kashmiri Chili Powder – ½ Tsp • Tata Sampann Turmeric Powder – ½ Tsp + ½ Tsp • Tata Sampann Coriander Powder – ½ Tsp • Tata Sampann Garam Masala Powder – ¼ Tsp • Salt, Sugar, Mustard Oil – Use as Required ************************************************ *For collaborations and business related inquiries (only)* simpleandsizzling@gmail.com ____________________________________________________ | KITCHEN UTENSILS & TOOLS | https://www.amazon.in/shop/simpleandsizzlingrecipes |BLOG| http://simpleandsizzling.com |INSTAGRAM| https://www.instagram.com/simpleandsizzling/ |FACEBOOK page| https://www.facebook.com/simpleandsizzlingrecipes/