Simple and Sizzling Recipes's video: Yakhni Pulao Awadhi Style Mutton Yakhni Pulao Recipe Eid Special

Yakhni Pulao Recipe, Eid Special Mutton Yakhni Polao, Lucknow Awadhi Style Mughlai Yakhni Pulao Recipe in Bengali Yakhni Pulao - Originating from the land of Nawabs, it is a traditional Awadhi Style Pulao prepared with long grain Basmati Rice cooked in a flavored mutton stock and saffron. ******************************************************** INGREDIENTS: ---------------------- • Green Cardamoms – 8 To 10 Pieces • Cloves – 8 To 10 Pieces • Cinnamon Stick – 2 Inch • Star Anise – 2 Pieces • Nutmeg – ¼ Of The Whole • Mace – 1 Flower • Bay Leaves – 2 Pieces • Fennel Seeds (Saunf/Mouri) – 1 Tbsp • Coriander (Dhania) Seeds – 1 Tbsp • Cumin (Jeera) Seeds – 1 Tbsp • Whole Black Peppercorns (Golmorich) – 1 Tbsp * Water - 6 cups (1 litre + 500 ml) FOR PULAO: ------------------- • Basmati Rice – 4 Cups (800 Grams) • Mutton – 1 Kg (With Bone And Fat) • Onion, Thinly Sliced – 2 To 3 Medium Sized • Garam Masala Powder – 1 ½ Tsp • Curd/Yogurt – 1 Cup (250 Ml) • Green Chilies – As Required • Ginger – 2 Inch • Garlic – 7 To 8 Coves • Kesar/Saffron – A Pinch • Keora Water – 1 Tsp • Rose Water – 1 Tsp • Oil – 4 Tbsp • Ghee – 2 Tbsp * Water - 6 cups (1 litre + 500 ml) ________________________________________________ *For collaborations and business related inquiries (only)* simpleandsizzling@gmail.com ____________________________________________________ Please visit my blog : http://simpleandsizzling.com INSTAGRAM: https://www.instagram.com/simpleandsizzling/ My FACEBOOK page Link: https://www.facebook.com/simpleandsizzlingrecipes/