Simple and Sizzling Recipes's video: Doi Morich Murgi Bengali Style Chicken Curry Pepper Chicken

Bengali Style Pepper Chicken, Restaurant Style Murgh Kali Mirch Recipe, Doi Morich Murgi, Delicious Pepper Chicken Recipe. For Ingredients, check below. | INGREDIENTS | FOR MARINATION: • Chicken – 500 Grams • Ginger – ½ Inch Sized (4 Grams) • Garlic Cloves – 3 to 4 Pieces • Green Chilies – 3 to 4 (Or As Per Taste) • Curd/Yogurt – ½ Cup (125 Ml) • Black Pepper Powder – ½ Tsp • Salt – 1 Tsp • Oil – 1 Tsp FOR GRAVY: • Chopped Onion – 1 Medium Sized (2 Small Sized) • Finely Chopped Ginger – ½ Inch (4 Grams) • Finely Chopped Garlic – 5 to 6 Cloves • Black Peppercorns (Black Pepper) – 1 Tsp • Kashmiri Chili Powder – ½ Tsp • Tata Sampann Coriander Powder – ½ Tsp • Tata Sampann Kasuri Methi – 1 Tsp • Green Chilies Use If Required • Salt, Sugar, Oil Use as Required ************************************************ *For collaborations and business related inquiries (only)* simpleandsizzling@gmail.com ____________________________________________________ | KITCHEN UTENSILS & TOOLS | https://www.amazon.in/shop/simpleandsizzlingrecipes |BLOG| http://simpleandsizzling.com |INSTAGRAM| https://www.instagram.com/simpleandsizzling/ |FACEBOOK page| https://www.facebook.com/simpleandsizzlingrecipes/