Simple and Sizzling Recipes's video: Nankhatai Eggless Nankhatai Biscuit Recipe

Nankhatai biscuit recipe Bengali, Eggless Bakery style easy homemade biscuits, Eggless Nankhatai in OTG, Oven and Gas stove. For Ingredients, check below. Nankhatai, is a traditional Indian biscuit. These eggless shortbread cookies are crunchy & crumbly but soft enough to melt in mouth and has a nice aroma of cardamom. Nankhatai can be made in many ways. In this video I have tried to show a very simple and basic method, without the use of any fancy tool, how to make these Bakery style Nankhatai biscuits easily at home. ******************************************************** | INGREDIENTS | Makes 16-18 nankhatai • All Purpose Flour/Maida – 1 cup (150 grams) • Tata Sampann Fine Besan – ½ cup (60 grams) • Semolina/Suji/Rava – 3 Tbsp (35 grams) • Powdered Sugar/Burra – ½ cup (100 grams) • Baking powder – ½ tsp • Ghee – ½ cup (125 ml) • Cardamom powder – ½ tsp • Milk – 2 t0 3 Tbsp • Salt – 2 pinch ************************************************ *For collaborations and business related inquiries (only)* simpleandsizzling@gmail.com ____________________________________________________ | KITCHEN UTENSILS & TOOLS | https://www.amazon.in/shop/simpleandsizzlingrecipes |BLOG| http://simpleandsizzling.com |INSTAGRAM| https://www.instagram.com/simpleandsizzling/ |FACEBOOK page| https://www.facebook.com/simpleandsizzlingrecipes/