Steve Gow (Smoke Trails BBQ)'s video: Butter Injected SMOKED Turkey Breast on the Traeger Pellet Grill

JUICY, BUTTERY, SMOKED. It doesn’t get better than this butter-injected smoked turkey breast on the Trager pro 575 pellet grill. My BBQ Essentials Buying Guide: Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It’s a game changer for BBQ): Meater website: https://www.jdoqocy.com/click-100151489-13907073 Get the MEATER on Amazon: https://amzn.to/3e7Dz7E Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe): https://amzn.to/37ROmSi Marinade Injector (needed to inject brisket, pork, turkey etc. to retain moisture and add flavor): https://amzn.to/3jFfSVq Tongs (click click! I like the silicon ones because they don't mess up the bark as much): https://amzn.to/2HR80Tq Set of Good BBQ Knives: https://amzn.to/34HQoTk Bread Knife (Your workhorse for slicing brisket): https://amzn.to/3kHSkke Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj Cotton and black nitrile gloves (use them both for heat + liquid protection): https://amzn.to/31Vly7Y https://amzn.to/31WPIaO Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/37RXEOa Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe Butcher paper (also for wrapping): https://amzn.to/2HQUgbl Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/35Kc00x Wood chips (for electric smokers): https://amzn.to/2TBG2xL Pellets (for pellet grills): https://amzn.to/3mAnk6i Turkey Rub Recipe - 2 Tbsp Paprika - 1 Tbsp Onion Powder - 1 Tbsp Garlic Powder - 1 Tbsp Poultry Seasoning - 1 Tsp Rosemary - 1/2 Tsp pepper - 1/2 Tsp Turmeric - 2 Tsp golden yellow sugar (Brown or turbinado is also fine) - Blend for 20 seconds in a magic bullet or grinder. (Add 2 Tbsp kosher salt if you did not brine the turkey)