Steve Gow (Smoke Trails BBQ)'s video: Would you SMASH or PASS this TRENDY BBQ Texas Twinkies Pig Shots Armadillo Eggs Shotgun Shells

Get the MAVERICK 1250 and SMOKE CAGE from Pitts & Spitts here: https://bit.ly/47DrqCj _______________ Want more Will? Check out my Dad's Youtube channel here! https://www.youtube.com/watch?v=6ZzlFtVXX28 _________________ NEW SMOKE TRAILS BBQ RUB! Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: https://www.amazon.com/Smoke-Trails-BBQ-BRISKET-Brisket/dp/B0CBY1DB1F?maas=maas_adg_FD8A77754091229A1818F9E4E8672EB9_afap_abs&ref_=aa_maas&tag=maas _____Recipes for this video__________ Filling (applicable for all) - 1 cup (1stick) of cream cheese - 1 cup shredded cheddar - 1/3 cup bacon bits - 1/4 cup chopped pickled jalepenos - 1 tbsp rub Pig Shots - Sausage - Bacon (Thick Cut) - Filling - Cut sausage, wrap with bacon, toothpick, pipe with filling, smoke at 300 on upper rack for an hour at 300 Shotgun shells - Canneloni shells - Bacon - Filling - Kraft single - Ground meat or sausage o Mix ground meat 50/50 with filling o add 10% water to help with softening and binding (greatly speeds up softening of shell) o fill half the tube with batter, stick a ball of kraft single in the middle, fill remaining half o Wrap with bacon (thin cut) o Rest in fridge for 2 hours to overnight (or par boil shell for 30 seconds instead at the very start) o Smoke on top rack at 300 for an hour o Glaze with sauce, set for 15 mins, rest, serve Texas Twinkies - Jalepenos - Chopped cooked brisket - Filling - Kraft singles o Par boil or smoke jalepenos until slightly softened o Flatten slightly so it sits upright o Slice T shape on top and scrape out seeds and ridges o Mix filling 50/50 with chopped brisket o Place American cheese at bottom, fill with filling and close o Wrap with bacon (thin cut) o Smoke on top rack at 300 for an hour o Glaze with sauce, set 15 mins, rest 10 mins, serve - Armadillo Egg - Jalepenos - Raw ground meat or sausage - Thin cut bacon o Par boil or smoke jalepenos until slightly softened o Slice off cap and core out the inside o Fill with filling o Ground meat  If your not using suasage, mix 1 cup ground meat with 1 tablespoon rub, add cold water until tacky o Wrap with ground meat to make an egg shape o Wrap with thin slice bacon (one lengthways and two around the egg o Smoke at 300 on top rack for ~ 2 hours until internal temp reaches at least 165 o Glaze with sauce and set 15 mins o Rest 30 mins and serve _______________ BUILD A SOUS VIDE HOLDING CHEST Quick explainer of how to build one: https://youtu.be/-6ocRbEU7io?t=517 Full step by step tutorial videos on Patreon for Hero Squad members: https://www.patreon.com/smoketrailsbbq _______________ JOIN MY PATREON: https://www.patreon.com/smoketrailsbbq ______________ GET INVOLVED IN THE SMOKE TRAILS COMMUNITY Smoke Trails BBQ Nerds Facebook Group: https://www.facebook.com/groups/smoketrailsbbqnerds/ Instagram: https://www.instagram.com/smoketrailsbbq/ _______________ RECCOMENDED PRODUCTS ChefsTemp Thermometer: https://shareasale.com/u.cfm?d=1003201&m=111859&u=3626490&afftrack= Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: https://www.amazon.com/Smoke-Trails-BBQ-BRISKET-Brisket/dp/B0CBY1DB1F?maas=maas_adg_FD8A77754091229A1818F9E4E8672EB9_afap_abs&ref_=aa_maas&tag=maas Texas Monthly BBQ Freak Hat: https://subscription.texasmonthly.com/pubs/TZ/TXD/TXD-bbqclub.jsp?cds_page_id=272248&cds_mag_code=TXD&id=1683686540730&lsid=31292142207086430&vid=1 Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): https://grillblazer.com/?ref=STBBQ Use code "Smoke Force" for 10% off rubs, sauces and more at https://pitmasterbbqsupply.com Dalstrong Knives: - Valhalla Fillet (viking) Knife: https://dalstrong.com/products/copy-of-the-valhalla-series-6-5-fillet-knife?ref=Uyvk8IGreALzw - 14" Slicing Knife: https://dalstrong.com/products/gladiator-series-14-extra-long-slicer?ref=Uyvk8IGreALzw Gloves in a Bottle: https://amzn.to/3JQYXyt Oklahoma Joes Fire Basket: https://amzn.to/3wmSJz9 Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj Cotton Gloves: https://amzn.to/3YUCwyw Black Nitrile Gloves: https://amzn.to/31WPIaO Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/3EwEe0M Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe Typhur Instaprobe: https://bit.ly/45SBLdh MEATER + & MEATER block: https://www.jdoqocy.com/click-100151489-13902758 Butcher paper (also for wrapping): https://amzn.to/2HQUgbl Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/3kqz6Va Wood chips (for electric smokers): https://amzn.to/2TBG2xL Pellets (for pellet grills): https://amzn.to/3mAnk6i This video is sponsored by Pitts & Spitts This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links.