Solution- Pharmacy's video: Hot Air Oven Download PDF From Description BOX for FREE with Other Microbiology Notes Made by us

Direct PDF link for HOT AIR OVEN - https://drive.google.com/file/d/1lKBJ78YOzLcSG2d6vHFs0TSi6Cj33S18/view?usp=sharing Hot Air Oven Parts and Function with Audio - https://www.youtube.com/watch?v=vvFDypILkTA How to Download Notes in PDF from Solution Pharmacy Facebook Group Using Laptop https://youtu.be/cE5MAt0J6hs​ Using Mobile https://youtu.be/ntzXKi2pA5U​ Free model question paper for Microbiology- https://drive.google.com/drive/folder...​ FREE microbiology notes (Non-specific notes and may update in future) - https://drive.google.com/drive/folder...​ Sterilization is an absolute term in which there is the complete removal of all kind of microorganism from the given object. Sterilization (or sterilisation) refers to any process that eliminates, removes, kills, or deactivates all forms of life and other biological agents such as fungi, bacteria, viruses, spore forms, prions, unicellular eukaryotic organisms such as Plasmodium, etc. Dry heat sterilization (killing or removal of all microorganisms, including bacterial spores) technique requires longer exposure time (1.5 to 3 hours) and higher temperatures than moist heat sterilization. Various available methods of dry heat sterilization are; hot air oven, incineration, flaming (wire loop) etc.Dry heat ovens are used to sterilize items that might be damaged by moist heat or that are impenetrable to moist heat (e.g., powders, petroleum products, sharp instruments). After watching this video you will be able to know- sterilization process, what is sterilization, how to sterilize glass wares, dry heat sterilization, working and parts of hot air oven, how to sterilize object in the hot air oven, parts of hot air oven, working, and principle of hot air oven etc, Heat method of sterilization: This is the most common method of sterilization. The heat used kills the microbes in the substance. The temperature of the heat and duration of heating are the factors that affect the extent of sterilization. In heat sterilization process, the longer the exposure to heat the better is the sterilization at a given temperature. As the temperature of heat raises the timespan required for sterilization decreases. Further, the sterilization time increases with a decrease in temperature and vice-versa. But one needs to maintain minimum sterilization time or minimum contact time for the heat to be in touch with microbes or bacteria and thereby kill them. The heat method of sterilization is again of two types based on the type of heat used. A) Moist heat methods. B) Dry heat methods.