Songling's video: Moscow Mule - Both Original Alcohol-Free Recipes Included

Hello everyone, welcome to my channel! Today we are making Moscow Mule. Enjoy! 哈喽大家好我是松灵！今天我们来做Moscow Mule莫斯科骡子！ List of Ingredients (Yields 1 serving) With alcohol: - 2 oz (60ml) vodka - 1 oz (30 ml) fresh-squeezed lime juice - 6 oz (180ml) Ginger beer (or as much as you need to fill the copper mug) - Crushed ice (enough to fill half to two-thirds of your cup) - Lime wedge for garnish Virgin: - 1 oz (30ml) fresh-squeezed lime juice - 1 oz (15ml) ginger syrup - 3 oz sparkling water - 4 oz (180ml) alcohol-free ginger beer (or as much as you need to fill the copper mug) - Crushed ice (enough to fill half to two-thirds of your cup) - Lime wedge for garnish Ginger syrup: - 2 cups (400g) of sugar - 2 cups (500ml) of water - 1 lb (450g) fresh ginger Notes: - If you can’t find alcohol-free ginger beer, use 1.5 oz or 2 oz ginger syrup, fill the mug with sparkling water - I made my ginger syrup very thin in consistency, so it gets incorporated with everything else in the mug right away. If you prefer a thicker syrup, boil the sugar/water mixture a little bit longer - About the copper mug: Copper mugs can chill very fast, which is great because it’ll make your drink seem colder and thus more refreshing. There is one issue though: traditionally, Moscow mule is served in a mug made 100% with copper. This is not safe because copper is a heavy metal, it reacts with acidic cocktails and leaches back into the drink, which may cause a potentially dangerous concentration of copper in your body. In 2017, Iowa Alcoholic Division announced that Iowa would no longer serve cocktails in unlined copper mugs. When shopping for copper mugs, be sure to choose ones with nickel or stainless-steel lining. - Ginger beer (with or without alcohol) is not the same with ginger ale, the carbonated soft drink. Ginger beer has a very strong gingery taste, and ginger ale tastes mostly sweet, with a hint of ginger flavour. 配料表 （1人份） 酒精版： - 60ml (2 oz) 伏特加 - 30 ml (1 oz) 鲜榨青柠汁 - 约180ml (6 oz) 姜汁啤酒 (不是干姜汽水，见小贴士) - 碎冰 (能填满你杯子的一半或这三分之二的量) - 点缀用青柠 无酒精版： - 30 ml (1 oz) 鲜榨青柠汁 - 30ml (1 oz) 姜汁糖浆 - 约90ml (3 oz) 气泡水 - 4 oz (180ml) 无酒精姜汁啤酒(依旧不是干姜汽水，见小贴士) - 碎冰 (能填满你杯子的一半或这三分之二的量) - 点缀用青柠 姜汁糖浆： - 400g (2 cups) 白砂糖 - 500ml (2 cups) 水 - 450g (1 lbs) 生姜 小贴士： - 关于姜汁啤酒：姜汁啤酒在北美分含酒精跟不含酒精两种，国内的小伙伴们如果买不到含酒精的姜汁啤酒，那用无酒精的也可以。如果连无酒精的也买不到，那就用姜汁糖浆更气泡水代替。需要注意的是姜汁啤酒跟干姜汽水是不一样的。前者的姜味非常浓，味道更有层次感，而后者基本以甜味为主，姜味非常淡。 - 我的姜汁糖浆故意煮的非常稀，这样它能够快速的跟其他鸡尾酒配料混合。大家如果想要质地浓稠一点的糖浆那多煮一会儿就行。 - 关于铜杯：铜杯不仅好看并且热传导的速度非常快。用冰凉的铜杯喝冰镇饮料会让你觉得饮料的温度比实际上还要低，非常清凉解暑。但是最早的莫斯科骡子用的纯铜杯是不符合食品安全的。铜跟酸性物质（比如鸡尾酒）接触之后会发生反应并且溶解到你的饮料当中，过度摄入可能引起铜中毒 （2017年美国的爱荷华州已经声明不会再把纯铜器皿用作装鸡尾酒的器具）。所以大家在选购铜杯的时候一定要买内部有不锈钢或者锡镀层的。 Produced, filmed, edited and hosted by Songling Shi Music: “Everyone’s Here” by Alon Ohanas https://artlist.io/song/484/everyones-here?search=everyone%27s-here Permissions granted courtesy of Artlist. Find me on INSTAGRAM: https://www.instagram.com/songlingshi/ Email me: sslkari@hotmail.com BiliBili: http://space.bilibili.com/254492330?