Songling's video: -

List of Ingredients (approx. 28 pieces) - 2 green onion, finely sliced - 1 tbsp Japanese pickled red ginger, finely chopped - 80g cooked octopus, cut into bite-sized pieces - 1 cup all-purpose flour - 2 large eggs - 2 tsp (10g) baking powder - 2 tsp soy sauce - 1 ½ cup strong dashi（see notes） - ¼ cup tenkasu (see note) - Neutral-flavoured oil For garnish: - Dried bonito flakes - Takoyaki sauce - Japanese mayonnaise - Shredded green seaweed Notes: - Tenkasu is deep-fried tempura batter scraps. In this recipe, it’s used to lighten up the takoyaki batter. You can find it in most Japanese grocery stores. - I made dashi by mixing 1tbsp (about 10g) Hon Dashi powder with 2 cups of boiling water. (Normally you only need 1tsp, but stronger dashi works better for this recipe in my opinion.) - Recipe adapted from https://www.justonecookbook.com/takoyaki-recipe/ 配料表 (约28颗) - 2棵小葱（切成葱花） - 1tbsp (15ml量勺) 日式红姜（切碎） - 80g熟章鱼（切成一口大小的小块儿） - 125g (1cup) 中筋面粉 - 10g (2 tsp) 泡打粉 - 2个鸡蛋（约60g/个） - 10ml酱油（生抽） - 355ml浓柴鱼高汤 (见小贴士) - 食用油（尽量别用味道很重的油） - 15g天妇罗花 点缀用： - 木鱼花 - 章鱼小丸子/大阪烧酱汁 - 日式美乃滋 - 海苔碎 小贴士： - 日式红姜主要是用来提味的，不喜欢吃姜或者是买不到红姜的小伙伴们可以不放哈 - 天妇罗花其实就是做天妇罗的面糊炸出来的碎渣。这里主要是起到让章鱼小丸子成品的内部口感更松软。买不到的话也可以不放。 - 浓柴鱼高汤：把10g柴鱼高汤粉（Hon Dashi）加入355ml沸水里搅拌匀就可以了。如果你的柴鱼高汤不够浓的话记得面糊里适当加点盐 - 这个章鱼烧配方不是我原创，我在原配方基础上对食材以及用量做了改动。原出处：https://www.justonecookbook.com/takoyaki-recipe/ Produced, filmed, edited and hosted by Songling Shi Music: “While You Were Sleeping” by Paper Planes https://artlist.io/song/12096/while-you-were-sleeping Permissions granted courtesy of Artlist. Find me on INSTAGRAM: https://www.instagram.com/songlingshi/ Email me: sslkari@hotmail.com BiliBili: http://space.bilibili.com/254492330?