Songling's video:

Hello everyone, welcome to my channel! Today we are making rosemary garlic pan-fried potatoes. Enjoy! 哈喽大家好我是松灵！今天我们来做蒜香迷迭煎土豆！ List of Ingredients (2 servings) - 1lb (450g) mini potatoes - 4tbsp (~48g) duck fat - 1 small sprig of rosemary, chopped - 5 cloves of garlic - Salt and pepper to taste - (optional) More rosemary sprigs for garnish Notes: - Duck fat can be substituted with olive oil or goose fat - Make sure to remove the garlic cloves before they are burnt 配料表 （2人份） - 450g (1lb) 小土豆 - 约48g （4tbsp）鸭油 - 1小枝迷迭香 - 5个蒜瓣 - 盐跟黑胡椒适量 - （可选）1-2小枝迷迭香，点缀用 小贴士： - 没有鸭油可以用等量牛油（不是黄油）或者橄榄油代替 - 蒜瓣一定要在煎糊之前捞出来，不然会让油变得很苦然后土豆的味道也就会受影响哈 Produced, filmed, edited and hosted by Songling Shi Music: “Weight of My Love - Instrumental Version” by Amick Cutler https://artlist.io/song/7747/weight-of-my-love?search=weight-of-my-love-\--instrumental-version Permissions granted courtesy of Artlist. Find me on INSTAGRAM: https://www.instagram.com/songlingshi/ Email me: sslkari@hotmail.com BiliBili: http://space.bilibili.com/254492330?