Songling's video: -

Hello everyone, welcome to my channel! Today we are making Piglet in a blanket. Enjoy! 哈喽大家好我是松灵！今天我们来做裹着毯子的小猪！ List of Ingredients （Yields approx. 24 Pieces） - 256g (2 cups) all-purpose flour - 57g (¼ cup) butter, at room temperature - 50g (¼ cup) granulated sugar - 2 large eggs (1 for the bread and 1 beaten with 1 tbsp of water for the egg wash) - 1 pack (8g) active dry yeast - ½ tsp kosher salt (for table salt, use ¼ tsp) - 90ml (6 tbsp) lukewarm water (110-115F°/43-46°C) Notes: - If the dough shrinks after being rolled out and cut into squares, simply stretch each piece out by hand right before wrapping - A stand mixer is not required to make this recipe. You certainly can knead the dough by hand :D 配料表 （约24枚） - 256g (2 cups) 中筋面粉 - 57g (¼ cup) 黄油 - 50g (¼ cup) 白砂糖 - 2个鸡蛋(每个60g左右，1个加到面团里，另一个加15ml清水打散做成蛋液刷表面) - 1 包 (8g) 活性干酵母 - ½ tsp 犹太盐 (如果用精盐的话用量减半) - 90ml (6 tbsp) 温水 (110-115F°/43-46°C) 小贴士： - 面团在切成方块之后可能会回缩，在包香肠之前用手拽一拽就好了 - 这个面团量不大也不复杂，所以没有厨师机的话用手揉也是没问题的 Produced, filmed, edited and hosted by Songling Shi Music: “A Gentle Breeze” by Crop for the Village https://artlist.io/song/8456/a-gentle-breeze?search=a-gentle-breeze Permissions granted courtesy of Artlist. Find me on INSTAGRAM: https://www.instagram.com/songlingshi/ Email me: sslkari@hotmail.com BiliBili: http://space.bilibili.com/254492330?