South Indian Food's video: Trending ha Malaysia Sea Food ShellOut Metter ha Tamil Yt shorts

Spice sea shellove Mud Crab (prawn, squid 🦑 & Lala) Must try - Masala, Butter Cream 😍 1 pax RM40 Sweet and sour Black peper 2-3 pax RM80 Saltedlegy 4-5 pax RMI50 Spicycram -Masala Butter cream Sweet and sour Black peper Saltedlegy Location: G-04-PINES BAZAAR BRICKFIELDS. 💪🏻 1st INDIAN SHELLOUT 💯 ORGINAL RECIPE 🛵 DELIVERY IS AVAILABLE 🙆🏻‍♂️ MONDAY CLOSED ⏰ 1PM - 11PM ☎️ 0123767220 🦀 YOUR 🐙 SUCCULENT 🦐 SEAFOOD 🐟 DREAMS 🐓 For Advertisement & Sponsor: Email: mail2rprakasam@gmail.com Website : https://www.southindiancuisines.com/ South Indian Food YouTube: ► https://www.youtube.com/SouthIndianFood?sub_confirmation=1 South Indian Food Instagram: ► https://www.instagram.com/southindiansfoods/ South Indian Food Facebook: ► https://www.facebook.com/SouthIndianFood/ Thanks for watching, and please feel free to leave a comment, suggestion. it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. Shell Out Recipe. Instead of dining out which is expensive, cook up your favourite seafood with this very easy & delicious step by step recipe! For Shell Out Recipe, follow the blanching/method used in the visual for each item used. The spice paste is the same as the recipe below, just double/triple/multiply accordingly. CHICKEN / INDIAN CURRY RECIPE (can be used for crab curry, prawns, fish, eggs, sardine ...recipe below is for 4-6 persons) Ingredients 1 medium chicken, cut into desired sizes 300 g onions 4 cloves garlic 1 1/2 inch ginger 4 ‐ 5 heapful tablespoon curry powder 1 - 2 heapful tablespoon chilli powder (or more) 1 tablespoon coriander powder 2 inch cinnamon stick 2 star anise 2 strips of curry leaves 1/2 teaspoon fennel seeds (jintan manis/halus) or cumin 1/2 teaspoon fenugreek seeds (halba) Salt, Msg, to taste 2 cups oil (use measuring cup) 3 cups water METHOD Blend onions, garlic and ginger, set aside You can also combine with it with the curry and chilli powder, mix into a thick spice paste and set aside Heat oil and fry cinnamon, star, jintan, halba and curry leaves till aromatic Add in mixed spice paste and continue to fry Add chicken, stir well and continue to fry for a few more minutes Add water and potatoes, then salt/msg to taste and cover with lid, cook till chicken is cooked and potatoes are soft Gravy should be medium thick. • All measurements are as per measuring cups/spoons. • Salt measurement may vary, taste and add more/less to your preference • When adding water, always ensure that the level is just nice to cover your chicken and potatoes to allow it to boil and cook well. how to, how to cook, recipe, seafood, how to cook seafood, crab, prawns curry, crab curry, best ever recipe, shell out, how to cook shell out, best ever shell out, cooking, delicious seafood, best ever, how, easy recipe, full recipe, food network, Che nom, Sugu pavithra, Indian food, Foodie, Indian spicy curry, Crab curry, Shell Out Step by Step Recipe Seafood Crabs, Delicious, Indian cuisine, Resipi shell out