Special Menu's video: Easy Choti Moong Dal Kachori Recipe as Diwali Snacks

moong dal kachori is a lip-smacking dish, straight from the land of flavors Rajasthan and also called Rajasthani moong dal kachori or khasta kachori. Rajasthani's relish moong dal kachori either for breakfast or quick evening snack, also can be made into chaat and served as a side dish with any meal. I have made a mini version of this Dal Kachori which can be stored in an air-tight container for a month and served on room temperature. A perfect kachori is one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust. Here is how to make such an ideal Rajasthani moong dal kachori right in your own kitchen. The recipe might look complicated and tough but trust me, it is not. Once you master and understand it, you can make in really very quickly. moong dal kachori makes an absolutely delicious snack, which is very popular in North India and is also one of the most loved street food. With a flavorful moong dal mixture as filling, this kachori is deep-fried patiently on a slow flame to achieve that deliciously crisp crust and hollow, well-cooked interior. The trick to get the right texture of the moong dal kachori is slow-frying. You need to be patient when frying these kachoris to derive the perfect texture, flaky yet soft. Moyan "melted ghee" that is added while kneading the dough is also important as it helps in getting the thickness and also makes it flaky. Please take a moment to like and subscribe ✿◕ ‿ ◕✿ https://www.youtube.com/c/special menu?sub_confirmation=1 F A C E B O O K : https://www.facebook.com/aspecialmenu I N S T A G R A M: https://www.instagram.com/aspecialmenu Music courtesy Title: Happiness Artist: AudioPanda hooksounds.com