Sports and Entertainment World's video: Egg Maggi Biryani Recipe Lock Down Maggi Recipe by Shaherbano Nouman

Egg Maggi Biryani Recipe Lock Down Maggi Recipe by Shaherbano Nouman Ingredients of Maggi Biryani Noodles 6 Servings 420 gm maggi noodles 4 green cardamom 3 medium onion 1 teaspoon garlic paste 500 gm frozen mixed vegetables salt as required 1/2 cup mint leaves 3 medium tomato 2 tablespoon refined oil 8 clove 1 teaspoon ginger paste 1 teaspoon red chilli powder 1 cup peas 1/2 cup coriander leaves 2 pieces cinnamon stick 1 teaspoon fennel seeds powder How to make Maggi Biryani Noodles Step 1 Saute the ingredients Heat oil in a pan. Add the green cardamom, cinnamon and cloves. Then add the onions and garlic and sauté till brown. Next, add ginger-garlic paste and sauté for 5 minutes. Add the tomatoes and cook till they are soft Step 2 Add spices to the mix Then, add the red chilli powder, coriander powder and saunf powder and fry for a minute. Add the chopped vegetables and peas and cook till tender. Add salt to taste. Step 3 Top the MAGGI noodles with the vegetable mixture and serve Cook the MAGGI 2-minute noodles as per the pack instructions. In a serving dish, put half the cooked MAGGI noodles, then put half the cooked vegetables. Put the remaining MAGGI noodles and serve hot garnished with coriander leaves, mint leaves and fried onions.