SruthisKitchenTelugu's video: Sambar Recipe Andhra Sambar How to make South Indian Sambar

Sambar is a South Indian side dish usually served with Indian Breakfast like Idli, Dosa, Vada, Upma, Pongal. It tastes great with hot steamed rice too. Freshly ground masala called as Sambar Podi gives an exuberant flavor to the Sambar. Using this recipe as a base one can make many variations changing the lentil and or veggies used. Please do try this awesome recipe and don't forget to share your feedback. Ingredients: Split Pigeon Peas (Toor Dal) - 1/2 Cup Water - 1 and 1/2 Cups for pressure cooking For Sambar Podi Chana dal - 1 tsp Urid Dal - 1 tsp Rice - 1 tsp Coriander Seeds - 1/2 tsp Cumin seeds - 1/2 tsp Dry Red chillies - 2 no (adjust to taste) Byadgi Chilli POwder or Kashmiri Chilli Powder - 1/2 tsp or to taste Fenugreek Seeds - pinch Dry Shredded Coconut - 2 Tbsp Vegetables 1 small tomato ( cubed) -1/4 Cup 2 Drumsticks - cut into 2 inch pieces) 1/4 Cup Beans(chopped) 1/4 Cup Carrot (chopped) 4 Ladyfinger (cut into 1 inch pieces) 1/4 Cup Radish (Cubed) 1/4 Cup Onion (chopped) Turmeric powder - 1/2 tsp Tamarind - lemon size ball (soaked in 1/2 Cup water) Salt - 1 and 1/2 tsp or to taste Jaggery - 1 Tbsp Seasoning: Oil - 1 Tbsp 1/2 tsp Mustard seeds 1/2 tsp Cumin seeds 2 Dry Red Chilli Pinch of Asafoetida 1 Sprig Curry leaves ===================================================== Please take a moment to LIKE and SUBSCRIBE: https://www.youtube.com/channel/UCGeE8AB5gmQjW5wBAUJmJtA?sub_confirmation=1 Facebook: https://www.facebook.com/Sruthiskitchentelugu-160871217592887/ Google plus: https://plus.google.com/b/110549958606549829521/ Music: www.bensound.com