St. Louis Public Radio's video: Cicadas are tender and savory Here s how to capture and cook them

@Cicadas are ‘tender and savory.’ Here’s how to capture and cook them

Cicadas are a nutritional boon to birds, mammals, reptiles, amphibians — and yes, even humans. With the St. Louis region estimated to have about 1 to 1.5 million periodical cicadas per acre for the next few weeks — and nymphs continuing to crawl out of the ground — there is still time to take advantage of this once-in-every-13-years culinary event. We get tips and tricks for catching, preparing and cooking cicadas. We also discuss the growing interest in cricket powder, an ingredient suitable for the most squeamish of interested eaters.

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This video was published on 2024-05-23 06:28:20 GMT by @St.-Louis-Public-Radio on Youtube. St. Louis Public Radio has total 2.7K subscribers on Youtube and has a total of 4.9K video.This video has received 1 Likes which are lower than the average likes that St. Louis Public Radio gets . @St.-Louis-Public-Radio receives an average views of 1.5K per video on Youtube.This video has received 1 comments which are higher than the average comments that St. Louis Public Radio gets . Overall the views for this video was lower than the average for the profile.

St. Louis Public Radio's video: Cicadas are tender and savory Here s how to capture and cook them

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