St. Luke's University Health Network's video: Cooking for Baby Me - Chickpeas - Pasta Edamame Hummus

CHILDREN’S RECIPE: Chickpea Edamame Hummus Monster Ingredients: 2 cups Chickpeas, cooked 1 cup Edamame Peas, blanched 2 tbsp Tahini 3 tbsp Canola Oil 1 tbsp Lemon Juice Salt to taste Vegetables/Olives and Veggie Chips to Garnish Method of Preparation: In a food processor, puree all ingredients until very smooth and creamy. Form into a 3-inch circle shape. Make eyes with cucumber slices and black olives. Make mouth/teeth with carrots. Make hair with veggie straws and sticks. Feel free to create your own. FAMILY RECIPE: Chickpea Pasta with Chorizo, Shrimp, Tomatoes & Herbs Ingredients: 2 tbsp Olive Oil 4 oz Dry Spanish Chorizo/Sausage, diced 2 tbsp Butter 4 cloves Garlic, chopped 1 can Chickpeas/Garbanzo Beans, drained and rinsed ½ tsp Red Chile Flakes ½ lb small Shrimp, cooked, peeled and deveined 2 tbsp White Wine 1 can Whole Peeled Tomatoes, chopped ½ cup Chicken Broth ¾ lb Chickpea Flour Penne, cooked ½ tsp Salt 1 tbsp Basil, chopped 1 tbsp Parsley, chopped 2 tbsp Parmesan Cheese, shredded fine Method of Preparation: In a large frying pan cook chorizo in olive oil on medium heat until chorizo is slightly brown. Add butter, garlic, chickpeas and chili flakes, cook and stir until fragrant, 1-2 minutes. Add shrimp, white wine, tomatoes, chicken broth and pasta. Season and bring to a boil. Reduce heat and cook until chickpeas are soft.