St. Luke's University Health Network's video: Cooking for Baby Me - Brown Rice Cereal - Mac and Cheese Spicy Tuna

CHILDREN’S RECIPE: Brown Rice Macaroni and Cheese with Crispy Brown Rice Cereal Crust Ingredients: 3 tbsp Butter 3 tbsp Brown Rice Flour 2 cups Milk ½ cup Cheddar Cheese, shredded ½ cup Parmesan Cheese, shredded ½ lb Brown Rice Macaroni, cooked Mild Cheddar Cheese, shredded; for crust Parmesan Cheese, grated fine; for crust Brown Puffed Rice Cereal; for crust Salt, Pepper to taste Method of Preparation: Melt butter, add flour and milk to make a standard roux. Blend in cheddar and Parmesan cheese, cook until sauce forms. Add cooked pasta. Continue cooking until heated through. Place in baking dish. Top with cheddar, Parmesan and brown rice cereal. Bake at 350F for 12 minutes until slightly browned. FAMILY RECIPE: Crunchy Spicy Tuna with Brown Rice Cereal Spicy Japanese Mayonnaise: Ingredients: 3 tbsp Mayonnaise 1 tbsp Soy Sauce 1 tbsp Rice Vinegar 1 tbsp Siracha to taste 1 tbsp Red Tobiko to taste Method of Preparation: Mix all ingredients to form sauce. Tuna Tartare: ½ lb Japanese Ground Tuna or Fresh Tuna, hand chopped 3 tbsp Mayonnaise 1 tbsp Soy Sauce 1 tbsp Siracha Hot Sauce to taste 1 tbsp Rice Vinegar 1 tbsp Sesame Oil 2 tbsp Shallots, diced ¼ cup Chives, chopped 2 tbsp Sesame Seeds, toasted ½ cup Brown Puffed Rice Cereal Wonton Chips Method of Preparation: Mix all ingredients, form in two small ring molds. Dress plate with Spicy Japanese Mayonnaise. Serve with Wonton Chips.