Stories's video: Will Meatless Meat Be The Future Of Food

Watch the next video to learn more about the Salvage Supperclub: https://youtu.be/vW8IGuerkB4?list=UUJsSEDFFnMFvW9JWU6XUn0Q Subscribe! https://www.youtube.com/c/seekerstories?sub_confirmation=1 As public concern grows over how meat production affects our environment, a new food revolution is underway. More and more plant-based meat alternatives are entering the market, and one of them is made by New Wave Foods. New Wave has been working on a shrimp substitute that's made entirely from plant and algae products. The company was founded by two scientists, Dominique Barnes and Michelle Wolf, who wanted to come up with a more sustainable alternative to shrimp farming. Shrimp farms across Asia often destroy mangrove forests and wetland ecosystems - a high price to pay for the number one eaten seafood in the U.S. The average American consumes 4 pounds of shrimp per year - adding to a total of 1.3 billion pounds consumed annually. New Wave's plant-based shrimp looks a lot like the real thing, and even has the texture and taste of shrimp, with similar fat and protein content, but no cholesterol. Join the Seeker community! Twitter: https://twitter.com/SeekerNetwork Facebook: https://www.facebook.com/pages/Seeker-Network/872690716088418?ref=hl Instagram: http://instagram.com/seekernetwork Tumblr: http://seekernetwork.tumblr.com App - iOS http://seekernetwork.com/ios App - Android http://seekernetwork.com/android Executive Producer: Laura Ling Producer: Pam Torno Cinematographers: Matthew Piniol, Spencer Snider Editor: Lee Mould