Sugar High Score's video: Piping a Peanut Butter Frosted Cupcake - Recipe in Description

🍰Peanut Butter Buttercream 2 cups (4 sticks) unsalted butter (room temperature) 1 cup creamy peanut butter ¼ tsp salt 1 tbsp vanilla extract 6 cups confectioner’s sugar 3 tbsp heavy cream Instructions 1. Using a stand mixer or electric hand mixer, beat the butter and peanut butter until smooth and creamy. Scrape down the sides of the bowl. 2. Add the salt and vanilla and continue mixing until fully combined. Scrape the sides of the bowl as needed. 3. Gradually add in the confectioner’s sugar about a cup at a time. Continue adding the remaining confectioner’s sugar and heavy cream. 5. Continue beating the mixture on medium until frosting is creamy and fluffy (I mix for about 2 minutes). If the frosting is too thick, add more cream. If it’s too thin, add more confectioner’s sugar. 6. Hand stir or continue mixing on low to remove any air bubbles, if needed. 6. Place frosting in a piping bag with a large star tip and pipe swirls on each cupcake. 🍰Homemade Chocolate Cupcakes Rich and delicious homemade chocolate cupcakes that are quick and easy to make! Makes a dozen cupcakes. Ingredients 1 cup sugar 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder (not dutch process) 1 teaspoon baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup buttermilk (room temperature) 1/3 cup vegetable oil 1 large egg (room temperature) 1 tsp vanilla 1/2 cup hot coffee Instructions Prepare the Cupcakes: 1. Preheat oven to 325 degrees. Line a 12-cup muffin tin with cupcake liners. 2. In a large bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda and salt. 3. Add the buttermilk, oil, egg and vanilla and mix to combine until no lumps remain. 4. Carefully add the hot coffee to the batter. Stir until smooth. 5. Distribute the cupcake batter evenly filling each liner about half full. 6. Bake for about 20 minutes or until a toothpick inserted into the center of the cupcakes comes out clean. Allow to cool completely.