Sugar and Sparrow's video: Pumpkin Pie Layer Cake Recipe

This Pumpkin Pie Layer Cake is an easy, eye-catching alternative (or addition!) to the classic Thanksgiving desserts. Inspired by the iconic pumpkin pie, this cake features layers of pumpkin cake, brown sugar buttercream, crushed pie shell pieces, and pumpkin creme filling. Top it all off with toasted marshmallow meringue for an even prettier look. Get the full recipe on my blog here: https://sugarandsparrow.com/pumpkin-pie-layer-cake-recipe/ Made in partnership with JOANN – https://www.joann.com/ Materials Used: 6 Inch Springform Cake Pan: https://bit.ly/3uDB8Cb Acetate Sheets: https://bit.ly/3oyvIY2 Scotch Tape: https://bit.ly/3BaXzRM Piping Bags: https://bit.ly/3oCp8j8 6 Inch Cake Circles: https://bit.ly/2YcfFUS Small Icing Spatula: https://bit.ly/2WBz2pM Three 6" cake pans (for baking the cake): https://bit.ly/3uE8e4F Wilton Tip 8B: https://bit.ly/3l6W3dH Cake turntable: https://bit.ly/3DbSGbp Kitchen torch: https://amzn.to/3Fp8Ct9 Pumpkin Pie Layer Cake Recipe: https://sugarandsparrow.com/pumpkin-pie-layer-cake-recipe/ Marshmallow Meringue Recipe: https://sugarandsparrow.com/marshmallow-meringue-frosting-recipe/ More cake decorating tutorials + recipes: https://sugarandsparrow.com/