Sukaina's video: MAQLOOBA MY WAY LETS COOK

Follow me on Instagram: https://instagram.com/_milasmama?igshid=1pb7xh9bsehxh ___________ Tips: - Use the entire general spice mix in your maqlooba for maximum flavour! - Don't be shy with salt. - You can choose different vegetables like courgettes, tomato etc. - The ratio of vegetables and chicken to rice is completely up to you and your preference. - Once it's cooked let it rest for 10 minutes then flip it upside down onto a plate, give it another 5 minutes before removing the pot. ___________ Feeds a family of 8 Ingredients: - Chicken pieces of your choice (I made a total of 12 mix of legs and thighs) - 2 Aubergines cut into rings - 2 medium carrots cut into rings - 2 medium potatoes cut into rings - 2 medium onions sliced thinly - 1 cauliflower head cut into medium florets - 4 cups of white rice Chicken marinade spices: - 1tspn curry powder - 1tspn salt - ½tspn coriander powder - ½tspn cinnamon powder - ½tspn chilli powder General spices mix - 1½tspn curry powder - 1tspn coriander powder - 1tspn salt - ½tspn turmeric powder - ⅓tspn ginger powder - ⅓tspn cinnamon powder - ⅓tspn cardamom powder Let me know if you make this dish! If you have any questions regarding this recipe please don't be shy to ask in the comments down below ❤