Swati's fresh recipes's video: chole recipe how to make punjabi chole masala

please take a moment to subscribe my channel and if u really like this recipe then feel free to share😊🙏 Pigeon handy chopper:- https://amzn.to/2xZvlNX Hawkins contra black cooker:- https://amzn.to/2xmtBhi Yield : 1 Big Bowl Servings : 4 -5 People Prep Time : 10m Cook Time : 20m Ready In : 30m INGREDIENTS For Chole/Chickpeas Curry: • Chickpeas/Kabuli Chana, Soaked Overnight – 250gms(You Can This Substitute With Canned Chickpeas) • Garlic Cloves, Sliced – 2 Tbsp • Tea powder 2 tsp • Ginger, Julienned – 1 Tbsp + More For Garnishing • Green Chili, Sliced – 4-5 (Add Less If You Are Adding Red Chili Powder) • Red Onion, Chopped – 2 Medium • Dried Mango 4-5 • Salt To Taste • Pomegranate Seeds/Aananardana – 1 Tsp • Tomato's - 2 medium size • Turmeric Powder/Haldi Powder- ¼ Tsp • Coriander Powder/Dhania Powder – 1 Tsp • Chana Masala – 2 Tbsp (I Have Used Everest chana masala • Oil – 1Tbsp • Cumin Seeds – 1 Tsp • Whole Spices: • Bay Leaf/tej Patta – 2 • Cinnamon Stick/Dalchini – 1 Stick • Cloves/Laung – 2-3 • green cardamom – 2-3 pods • Cumin Seeds (Jeera) – 1Tsp