T-ROY COOKS's video: Let s Talk about Smoking Brisket Tuesday Chat Ep 109

I answer viewer questions in this Tuesday Chat Q&A. Click "Show More" below to open the description box for more info! Channels Mentioned: Texas 2.5 https://www.youtube.com/channel/UCb9lLaXMGlWLBKbm9IYapLA Baby Back Maniac https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA Ballistic BBQ https://www.youtube.com/user/sd4547 The Wolfepit https://www.youtube.com/user/TheWolfePit Ep 109 Questions Jack McKone 4:28 Do you or Justin have any experience with the LSG cabinet cooker? I dream of a LSG stick burner, but it might be helpful to have something that cooks with wood but has a long, reliable temp. Salud! Abigail Vomelmo 7:49 Hi! Do you only "Smoke" with your smoker or do you cook steaks, hamburgers & hot dogs too? Issom Beituni 9:32 I've seen how you set up your WSM and I watched a video of how Harry Soo does it with the wood chunks buried? Have you tried his way? Cheers to you my friend. Daryn Ikeda 11:14 Aloha T-Roy, I am new to smoking and just got my first 22" Weber Kettle, I have a question on maintaining clean blue smoke. If I add more wood once the cook starts will i get bad smoke? If so, how do you prevent bad smoke when adding wood to a cook? Thanks. Mahalo, Daryn djkelectrical 14:01 Cheers T-ROY, I smoked a Texas style brisket for a family gathering and it was a great success. When I served it up, I found that the point was much more juicy and tender than the flat. Do you think that the point may have been juicier because it got to a higher temperature (190) than the flat (180) or do you think I may have overcooked the flat? 6 hours unwrapped, 2 hours wrapped, 2 hours rest, no spritz. Cheers again, David in Swinton, Manchester U.K Dustin Lalle 18:17 If I didnt want to spend the money on the slow and sear for the weber kettle, what can I do to my kettle to turn it into a smoker without breaking the bank? Mick's Smoked Meats 19:45 Hey T-Roy, always love these chat videos. My question is: why do primarily use Worcestershire sauce as a binder instead of yellow mustard? Do you notice a difference in flavor? Cheers! Mark Biagi 21:23 I have a question about brisket. Can you cut a brisket into smaller pieces? If I buy a whole brisket and cut it up and freeze some would smoking the smaller pieces effect the outcome drastically? Thanks in advance. Alex Brennan 22:32 Hi T-roy, most brisket I see over here in Ireland comes with no fat cap, it has already been cut off, so I'm wondering how you would tackle cooking one of those. Thanks for any advice you can give! Joe Box 25:13 Hey Troy! I have a brisket QUESTION. When letting the brisket rest, do you let it cool down a bit before wrapping in towels and placing in a cooler or putting it in a cambro? Thanks and a big Cheers from Arlington, TX!! helloyouful 27:14 QUESTION. Wood, I'm in the UK so hickory/pecan are very expensive. We have plenty of oak, will this be ok to use? Cheers, Dan. Mike DiMaio 28:52 Cheers Roy. I have a question about grate temps compared to the smoker unit temps. Should I cook by the grate temps or the smoker unit temps? Thanks, Mike in the 805 ============================================== Get your T-ROY COOKS Merch here: https://troycooks.myshopify.com/ =========================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks =========================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ============================================ Items often used in my videos: Arbor Fabricating: http://arborfab.com/?AffId=9 Use Coupon code "troycooks" for 10% off your order! Pit Barrel Cooker: https://pitbarrelcooker.com/?ref=eqtcejjugy Slow 'N Sear: http://abcbarbecue.com?afmc=1h Pork Belly Wood Works (Cutting Boards) https://www.facebook.com/PorkBellyWoodWorks/ ============================================ ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS ============================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Music: T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore **Disclosure Agreement** I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon. I am also an affiliate with ThermoWorks and Adrenaline Barbecue Company. If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!