TRAVEL & FOOD's video: How to Make Rasmalai at Home

In Video – रसमलाई बनाने की विधि | How to Make Rasmalai at Home There are two parts to Rasmalai – A. The rasmalai balls and B. The thickened milk. Use Vinegar till the milk curdles completely. To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. After draining the water from the curdled milk, the protein that is left is called the “chena” or “paneer”. Heat 1 cup sugar and 4 cups water in a wide pan and wait till it comes to a full boil. Can add Elaichi & Rose water. Start mashing the chena till it’s smooth. Set the clock to 10 minutes and mash constantly for 10 minutes using your palm. Once it’s smooth, make small balls out of it. Drop the balls in boiling sugar syrup and cook for 15-17 minutes. To Make make the thickened milk....Take a tablespoon of Custurd Powder, Corn Flower, milk. In Parallel balls Once the balls will be cooked, add them to water in another container.... let them cool down to room temperature. Meanwhile Thickened milk will also get ready… Squeeze water from the balls with light hand. Milk is also now thickened perfectly. You are good to spread it over your balls… The milk should be warm when you add the rasmalai balls to it. Can garnish with chopped pistachios and dry fruits... Chill in the refrigerator overnight or for 5-6 hours. You are good to have it ....Hmm now you are good to make the perfect soft rasmalai at home. This Video was recorded by TRAVEL & FOOD Own Recipe. Our Famous playlists: Travel Diaries- https://goo.gl/NMk9vx Taste of India - https://goo.gl/McsbCf Follow us our Twitter - @CworldwithSamy Our Facebook page- https://www.facebook.com/travelfunnfood/ &food