TUVA's video: The BEST gluten-free healthy BREAD recipe

In this video I show you how to make a gluten free healthy bread, I've used this recipe SO MUCH lately! It's super easy and pretty quick (if you don't count the time it takes for the dough to rise haha). The best thing is that this bread tastes just as good after being frozen, so I usually put 2-3 buns in little containers and store in the freezer, and take them out the night before I want bread for breakfast! That way none of your bread goes to waste! The recipe: 9 dl cold water 50 g yeast 1,5 tsp salt 420 g buckwheat flour 240 g rice flour 40 g psyllium husk 1. Mix the dry ingredients in a bowl 2. Mix the water and yeast in a separate bigger bowl 3. Mix it al together until it becomes a dough 4. Work the dough for at least 5 minutes 5. Let the dough rest for 10 minutes 6. Make about 15-16 buns 7. Let them rise for 90 minutes 8. Bake the buns for 20-24 minutes in 225°C (Don't eat when fresh out of the oven, the buns need to cool down completely, otherwise they'll be sticky inside!) Really hope you get a chance to try this bread and that you enjoyed the video, lots of love, TUVA