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Tabu Tinku Foodies's video: Eggless Lemon Cupcakes - No Maida Healthy Refined Sugar Free With Healthy Chocolate Frosting

@Eggless Lemon Cupcakes - No Maida, Healthy & Refined Sugar Free | With Healthy Chocolate Frosting
These Eggless Lemon Cupcakes are a perfect combo of sweet and tart. They are made with whole wheat flour and sweetened by honey, which compliments its citrus flavor perfectly. I’ve beautified them furthermore with my rich n creamy Healthy Chocolate Frosting, which certainly plays an important role to make these zingy treats irresistibly yummy 😋! DRY INGREDIENTS *1 1/4 cup whole wheat flour *1/4 tsp baking soda *1 tsp baking powder WET INGREDIENTS *around 1/3 tsp lemon zest *1 tsp vanilla extract *6 tbsp oil *6 tbsp honey *1/2 cup curd/ yogurt *1/4 cup lemon juice *1/4 cup milk CHOCOLATE FROSTING *1/2 cup seedless dates *1/2 cup cashews *3 tbsp unsweetened cocoa powder *1 tsp vanilla extract/ essence *2 tsp lemon juice *2 tbsp coconut oil ( I’m adding coconut oil for healthier option but ghee/ butter can also be used) *some hot water for soaking the cashews INSTRUCTIONS 1- For the frosting, add cashews in a bowl. Now add in the hot water, cover the bowl and keep it aside. Let the cashews soak for about half an hour or until they turn soft. 2- Meanwhile add all the dry ingredients in a bowl and give a good mix until well incorporated, and keep aside. 3- In another bowl add oil followed by honey and curd and whisk well. Add in lemon zest, vanilla extract, lemon juice and milk and give a quick mix. Now add in the dry ingredients and mix gently until well combined to make a smooth and creamy batter( make sure not to over mix ). At this stage preheat the oven at 180°C/ 350°F for 10 minutes. 4- Line the muffin pan with cupcake liners and start filling the batter into each cup ( make sure not to over fill ). Bake the cupcakes at 180°C/ 350°F for around 25 minutes or until a toothpick inserted in the center comes out clean. 5- Meanwhile prepare the frosting. Discard the water from the cashews and add them into a food processor/ blender. Also add dates, cocoa powder, vanilla extract, lemon juice and coconut oil and blend into a smooth and creamy paste. The chocolate frosting is ready. 6- After 25 minutes, insert a toothpick in the center of the the cupcake, if it comes out clean that means they are ready. Allow them to cool. 7- Fill your piping bag with frosting and pipe your cupcakes as you like or you can simply spread a spoonful of frosting on top of them. Additionally, you can top up the frosting with some lemon zest for extra zing and to make them look pretty (but its optional). Follow me on Instagram 👉 https://www.instagram.com/tabu_tinku_foodies Follow me on Facebook 👉 https://www.facebook.com/tabutinkufoodies Do subscribe for more such easy to make recipes 👉 https://www.youtube.com/channel/UCCjHK-n5AjErIzBvOIu67Zg?sub_confirmation=1 *****************************************************************************

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This video was published on 2021-02-06 18:51:16 GMT by @Tabu-Tinku-Foodies on Youtube. Tabu Tinku Foodies has total 17.1K subscribers on Youtube and has a total of 171 video.This video has received 51 Likes which are higher than the average likes that Tabu Tinku Foodies gets . @Tabu-Tinku-Foodies receives an average views of 669 per video on Youtube.This video has received 89 comments which are higher than the average comments that Tabu Tinku Foodies gets . Overall the views for this video was lower than the average for the profile.Tabu Tinku Foodies #cupcake #egglesscupcake #cupcakerecipe #tabutinkufoodies #chocolatefrosting #healthyrecipe #healthybakingrecipes #cupcakewithoutegg #fluffycupcakes #moistcupcakes #easycupcake #easycupcakerecipe has been used frequently in this Post.

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