TacomaBeast's video: Ice Fishing Gone Wrong Overland Eats Cooking Dillon Lake Colorado Frostbite

On this episode, "Overland Eats" takes us Ice Fishing in Colorado and shows us how awesome it is too cook outdoors. Little did we know our adventure would change in a matter of seconds. Support our channel by grabbing some sweet merchandise: https://bit.ly/2FE7Kng We are your one stop shop for everything Tacoma Explore your options- http://bit.ly/2RnxLvH As always, remember to subscribe, like, share, comment, and most importantly. See you in the next video! Follow us on Instagram: @TacomaBeast - http://bit.ly/2KiDPow Follow Overland Eats on Instagram: @overlandeats - http://bit.ly/38PY5pW Follow Overland Eats on YouTube Overland Eats YouTube - http://bit.ly/3a8cCOf Camp Style New Orleans BBQ Shrimp: - 1 1/2 sticks of butter - 1/4 cup Worcestershire sauce - 4 cloves garlic chopped - 1 tablespoon Creole Seasoning (I use Tony chachere’s) - 1 teaspoon dried basil - 2 lemons sliced - 1/2 teaspoon black pepper - 1/2 teaspoon onion powder - 1 to 2 cups white wine (use your judgement) - 2 lbs of large fresh shrimp (unpeeled) Combine everything but the shrimp in Dutch oven and bring to simmer. Drop in shrimp and cover for 15-20 minutes. P.S. Serve w French bread to mop up the sauce.