Tadka Maar Ke With Nilu's video: How to make Khatta Meetha Kaddu Kadima - Sweet and tangy red pumpkin with fenugreek seeds
@How to make Khatta Meetha Kaddu / Kadima - Sweet and tangy red pumpkin with fenugreek seeds
Prep Time : 6-10 minutes
Cook time : 15-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Khatta Meetha Kaddu Recipe
Red Pumpkin 400 grams
Red Chillies
Oil 3 tablespoons
Fenugreek seeds (methi dana) 1/2 teaspoon
Asafoetida a pinch
Green chillies chopped 2
Salt to taste
Turmeric powder 1/2 teaspoon
Coriander powder 1 tablespoon
Red chilli powder 1 1/2 teaspoons
Sugar/jaggery 2 tablespoons
Fresh coriander leaves chopped 2 tablespoons
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Tadka Maar Ke With Nilu's video: How to make Khatta Meetha Kaddu Kadima - Sweet and tangy red pumpkin with fenugreek seeds
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