Tamil Food Corner's video: South Indian Veg Lunch Menu
@தமிழ் புத்தாண்டு ஸ்பெஷல் கமகம சைவ விருந்து/சாம்பார் முதல் வடை பாயசம் வரை/South Indian Veg Lunch Menu
தமிழ் புத்தாண்டு ஸ்பெஷல் கமகம சைவ விருந்து/சாம்பார் முதல் வடை பாயசம் வரை/South Indian Veg Lunch Menu
வணக்கம். இன்று தமிழ் புத்தாண்டுக்கு சாம்பார் முதல் வடை பாயசம் வரை செய்யக்கூடிய அனைத்து ரெசிபிகளையும் ஒரே வீடியோவில் பார்ப்போம். கொளுத்தும் கோடைக்கு நடுவில் நாம் இளைப்பாறக் கிடைத்த நாளாக இருக்கிறது சித்திரை மாதப் பிறப்பு. இந்த சிறப்பு நாளில் எங்களது தமிழ் புத்தாண்டு சிறப்பு ரெசிபிகளை முயற்சி செய்து பார்த்து விட்டு உங்கள் கருத்துக்களை பதிவிடவும். மேலும் இது போன்ற சுவையான ரெசிபிகளுக்கு எங்கள் சேனலை மறக்காமல் சப்ஸ்கிரைப் செய்யவும்.
Hey everyone. In today's video, let's see traditional tamil new year recipes. Food is a very important of any festival. Thinking about festivals, the first thing that comes to our mind is the list of interesting lavish festive food. Like other regional festivals of India, Tamil New year boasts an extensive list of food items. Every item that is made on the occasion of Tamil new year is exceptionally delicious, from Sambar to vada payasam. Try these traditional recipes at your home and enjoy this Tamil new year with great joy and enthusiasm.
Ingredients:
Toor dal - 150 g
Turmeric powder - 1/2 tsp
Asafoetida - 1/2 tsp
Cumin seeds - 3/4 tsp
Sesame Oil - 1 tsp
Potato - 250 g
Salt - 1/2 tsp
Sago - 1/4 cup
Vermicelli - 1/4 cup
Salt - As required
Few curry leaves
Ghee - 1 tsp
Sesame oil - 1 tbsp
Mustard seeds - 1/2 tsp
Fenugreek seeds - Little
Shallots - 10 - 15 Nos
Dried red chilli - 1 No
Few curry leaves
Chopped tomato - 2 medium size
Salt - As required
Red chilli powder - 2 tsp
Coriander powder - 2 tsp
Salt - As required
Drumstick
Brinjal
Pumpkin
Moong dal - 75 g
Tomato (chopped ) - 200g
Turmeric powder - 1/4 tsp
Red chilli powder - 3/4 tsp
Chopped onion - 1 tbsp
Sesame oil - 3 tsp
Mustard seeds - 1/2 tsp
Urad dal - 1/2 tsp
Cumin seeds - 1/2 tsp
Chopped onion - 1 tbsp
Few curry leaves
Sliced Garlic - 3 Nos
Dried red chilli - 2 Nos
Salt - As required
Few coriander leaves
Tamarind extract - 1/4 cup
Few coriander leaves
Carrot
Cluster beans
Broad beans
White pumpkin
Beans
Green beans
Plantain
Potato
Brinjal
Salt - As required
Grated coconut - 1/2 cup
Green chilli - 3 Nos
Cumin seeds - 3/4 tsp
Rice flour - 1 tsp
Water - As required
Cumin seeds - 1 tsp
Pepper - 3/4 tsp
Green chilli - 1 No
Few curry leaves
Garlic - 5 - 6 Nos
Curd - 2 tsp
Coconut - 3 tsp
Few curry leaves
Oil - 3 tsp
Mustard seeds - 1/2 tsp
Urad dal - 1 tsp
Chopped onion - 2 tbsp
Green chilli - 2 Nos
Few curry leaves
Cabbage - 200 g
Carrot - 100 g
Ground nut oil - 1.5 tbsp
Mustard seeds - 1/2 tsp
Urad dal - 1 tsp
Sliced onion - 2 Nos
Garlic - 4 Nos
Few curry leaves
Salt - As required
Fennel seeds - 1/2 tsp
Chilli powder - 1 tsp
Garam masala powder - 1/4 tsp
Salt - As required
Water - 1/4 cup
Cumin seeds - 1/4 tsp
Grated coconut - 3 tbsp
Parboiled rice - 1.5 cup
Mango (Sliced)- 1 No
Sambar powder - 1 tsp
Turmeric powder - 1/4 tsp
Salt - Little
Jaggery - 1/3 cup
Oil - 3 tsp
Mustard seeds - 1 tsp
Few curry leaves
Urad dal - 150 g
Tamarind extract - 1/4 cup
Tomato - 2 Nos
Rock salt - 2 tsp
Coriander leaves - Few
Water - 1 cup
Turmeric powder - Little
Oil - 2 tsp
Mustard seeds - 1/2 tsp
Fenugreek - 4 - 5 Nos
Few curry leaves
Dried red chilli - 1 No
Asafoetida - Little
Coriander leaves - Few
Ghee - 1 tbsp
Cashew nuts - 10 - 15 Nos
Dried grapes - Few
Milk - 1.5 cup
Sugar - 3/4 cup
Cardamom powder - 1/2 tsp
Saffron powder - Little
Green chilli - Few
Chopped onion - 1 handful
Chopped ginger - 1 tsp
Few curry leaves
Few coriander leaves
Salt - As required
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Tamil Food Corner's video: South Indian Veg Lunch Menu
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