Tarun Gupta Photography's video: The Cuisine of British Raj - Episode 06 - Carrot Ginger Pudding with Tea Custard Anglo Indian

Steamed Puddings are old fashioned yet charming desserts and Carrot & Ginger Pudding is a classic of Anglo Indian puddings. The fragrant cake is served with Tea infused mildly scented custard. Produced by : Tarun Gupta Photography Wardrobe Partner : Devlok Silk Jaipur Camera : Jalaj Kalra, Gaurav Rawat Recipe : Carrot & Ginger Pudding with Tea Custard Ingredients: (For Cake) 120 gm Plain Flour 1/2 tsp Baking Powder 1/2 Tsp Baking Soda 1/4 tsp Salt 2 tsp Lemon Zest 100 gm Carrot grated 50 gm Ginger Paste (1 part Ginger blended with 2 part water) 115 gm Salted Butter 175 gm Brown Sugar 3 Eggs 1/4 tsp Garam Masala 1 Large Lemon Juice (For Custard) 150 gm Milk 2 Green Cardamom 10 gm Regular Tea 3 Egg Yolk 50 gm Sugar 1/4 tsp Salt 150 gm Heavy Cream 1/2 Cup Brandy (For Serving) Method : To make the cake, start by greasing the pudding dish with butter. Mix flour, baking soda, baking powder and salt. In a separate bowl, mix eggs and brown sugar and whisk till smooth. Add eggs one by one mixing them into the batter. Add lemon zest, garam masala and ginger paste to the batter. Whisk in some lemon juice. Add dry ingredients and grated carrots and fold in using a spatula. Do not over mix. Transfer the mixture into the pudding dish. Cover it with an aluminum foil and place the pudding dish in a steamer as shown in the video. Stem the pudding for 2 hours on medium low flame. To make the custard, make tea decoction by boiling tea and cardamom in milk. Strain it and cool it completely. Mix egg yolks with sugar and salt and whisk well. Add tea decoction and heavy cream. Heat the mixture on very low flame stirring continuously so that no lumps are formed. Check for dripping consistency as shown in the video. Take the mixture off the flame and strain it into a bowl. Cover the bowl with and aluminum foil and refrigerate it for 2 hours. For serving, Heat some brandy in a pan. Gently lift the pan to flambé and pour the brandy on the pudding. Serve with Tea Custard. To Checkout the beautiful wardrobe showcased in the series, please follow the below mentioned link. https://amzn.to/3fK7cNg Follow us on Instagram : https://www.instagram.com/tarungupta.photography/ Follow us on Facebook: https://www.facebook.com/photographybytarun/ Visit our website: https://tarunguptaphotography.com/