Tarun Gupta Photography's video: The Cuisine of British Raj - Episode 02 - Anglo Indian Mulligatawny Soup

Literally meaning pepper water. Mulligatawny Soup is an Anglo-Indian invention. Created by servants for the British Raj who demanded a soup course from a cuisine that had never produced one. You can make this soup a day ahead and you can add chicken pieces in the soup as well. Produced by : Tarun Gupta Photography Wardrobe Partner : Devlok Silk Jaipur Camera : Jalaj Kalra Recipe : Ingredients: 3-4 cloves Garlic 1 Tsp Ginger 5-6 Curry Leaves 1 medium Onion 1 Green Chilli 1 small Carrot 1 medium Apple 1 Tbsp Soaked Basmati Rice 2 Tbsp Toor (Arhar)Dal Cooked 1 Tbsp Curry Powder 1 Cup Chicken Stock 1 Bay Leaf 1 Cup Coconut Milk 100 gm Boneless Chicken (diced into 1 inch cubes) Salt to Taste Black Pepper Powder to taste Oil as Required Water if required 1 Tsp Coriander Stem 1 Tsp Lemon Juice Link to buy Curry Powder https://amzn.to/3mJ0b1W Link to buy Coconut Milk (Fresh Recommended) https://amzn.to/3lHSQ1h To Checkout the beautiful wardrobe showcased in the series, please follow the below mentioned link. https://amzn.to/3fK7cNg Follow us on Instagram : https://www.instagram.com/tarungupta.photography/ Follow us on Facebook: https://www.facebook.com/photographybytarun/ Visit our website: https://tarunguptaphotography.com/