Taste Unfold's video: How to make Veg Spring Rolls at Home

वेज स्प्रिंग रोल्स, घर की शीट से बने । Veg Spring Rolls with Homemade Sheets । Vegetable Spring Roll (Veg Spring Rolls) ✨ Ingredients ✨ ~For spring roll sheets~ Flour all purpose - 100gms Corn flour - 50gms (plus extra for dusting) Salt - a pinch Water - 160ml (approx) Oil ~For stuffing~ Oil - 4tbsp Ginger chopped - 2tsp Garlic chopped - 2tsp Onions shredded -½ cup Capsicum shredded - ½ cup Carrots shredded - 1cup Cabbage shredded - 1cup Spring onions chopped - ¼ cup Soya sauce - 1tbsp Vinegar - 2tsp Salt - to taste Sugar - a pinch Corn flour - 2 tsp White Pepper powder - a pinch Sesame oil (optional) - 1tbsp ~Batter for binding~ Flour (all-purpose) Water Method: ~For the sheets~ Mix all the ingredients and make a thin & smooth batter. Heat a non-stick pan and using a cloth rub a little oil on to the surface. Pour a ladle full of batter on to the hot pan, swirl quickly and pour back the batter into the bowl. Let the pancake cook and leave the bottom. Remove and place on to a plate dusted with cornflour. Repeat the same, just remember to keep dusting the pancakes. ~For the filling~ Heat a pan and add oil. Stir in chopped ginger and garlic. Add onions, carrots, cabbage, capsicum and toss on high heat for 2-3 mins. Add salt, sugar, pepper powder, Siya sauce, vinegar and toss them together. Make sure most of the water released by veggies is evaporated. Sprinkle the cornflour on top and toss it again. Cook for another 2-3mins. Add sesame oil, mix and remove the veggies on a large plate. Spread them so that they cool off fast. Place a generous amount of the filling in the center of the pancake. Fold in the sides first and then roll it up tightly. Towards the end apply a little slurry made with flour and water. Heat oil and deep fry till crisp. Enjoy!