Taste Unfold's video: - paneer tikka masala restaurant style recipe Paneer Recipe

Paneer Tikka Masala | रेस्टोरेंट जैसा पनीर टिक्का मसाला बनाएं घर पर | Paneer recipe | पनीर टिक्का मसाला बनाने की विधि - paneer tikka masala restaurant style recipe Ingredients: Paneer Tikka Masala Tikka ke lie: Mustard Oil - 2 tbsp Besan - 2 tbsp Kashmiri Red Chili Powder - 1 tbsp Garam Masala - 1 tsp Kali Mirch powder - ½ tsp Chat Masala - 1 tsp Salt - to taste Kasoori Methi - 1 tsp Ginger-garlic Paste - 1 tsp Dahi - 4 tbsp Lemon juice - 1 tbsp Shimla Mirch - 7-8 pieces ( green, Red & yellow ) Pyaaz - 1 shelled Paneer - 200g For Gravy Oil - 2 tbsp Pyaaz - 1 cup chopped Salt - to taste Garlic - 4-5 cloves Ginger - 1 inch Tomato - 1 cup chopped Oil - 2 tbsp Kali Elaichi - 3 Dhania Powder - 1 tsp Red Chilli Powder - ½ tsp (can add color if not using kashmiri chili) Hari Mirch - 3 slit Hara Dhania Leaves - 2-3 tbsp Leftover Marinate of the Tikka Corn Starch - 2 tsp (dissolve with 2 tbsp water) Cream - 2 tbsp