Taste Unfold's video: Badam Milk Recipe Almond Milk

बाजार से भी अच्छा बादाम मिल्क शेक घर पर बनाने का सबसे आसान तरीका | Badam Milk Recipe | Almond Milk Ingredients: Soaked Peeled Almond : 15-20 Sugar : ½ cup (100gram) Saffron (kesar) : 1 pinch Mill : 1 ltr Custard powder : 2 tsp Almond Chopped : 6-8 Cashew : 6-8 Pista : 8-10 Cardamom powder : ½ tsp Instructions: -Soak the almonds in water overnight or for at least 6 hours or in hot water for about 2 hours, then peel off the skin. -Grind the peeled almonds to a fine paste using a blender or food processor. -Heat the milk in a heavy-bottomed pan on medium flame until it starts to boil. -Add the almond paste to the milk and stir well. -Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally. -Add the sugar and stir well until it dissolves completely. -Add cardamom powder and saffron strands (if using) and stir well. -Add chopped cashew and pista and cook for 2 minutes -Remove from heat and let the badam milk cool down to room temperature. -Refrigerate the badam milk for a few hours before serving. -Garnish with saffron strands (if using) and serve Enjoy your delicious and nutritious badam milk!