Tasty Dishes's video: How to Make Fig Jam with Cardamom flavor Recipe441CFF

I have a small fig tree in my backyard and I was lucky I got a good amount of figs this year ! I love figs in all kinds, fresh, dry and jam. I grew up eating fig jam a lot. My mom used to make three important jams every year: figs, apricot and plums. Fig jam goes very well with clotted cream or butter or ricotta cheese over toasted bread.  Ingredients : 1 lb.  fresh figs (ripe, washed, and stems removed)   1 -1 ½   cup sugar 1 cup water ¼ tsp citric acid or 2 tsp lemon juice 2 to 4 cardamom pods Steps: -Bring the sugar and water together to boil over low to medium heat for about 5 minutes or until the sugar dissolves.  -Add your figs and cardamom pods and boil for 10-20 minutes until the fruit gets tender and soft and the syrup gets thick. -Add citric acid and boil for 5 more minutes. -Turn off the  heat and Let the jam  cool down then pour in a clean jar or container.    Enjoy:)   --------------------------------------------------- Playlist Clotted Cream Recipes: https://www.youtube.com/playlist?list=PLS_rhdSE0w_D6ELu-WY6r1mm_EDKpVaAR ---------------------------------------------- Facebook:-https://www.facebook.com/COOKING-FOR-FUN-140828562610663/photos_stream?tab=photos_albums youtube:-https://www.youtube.com/channel/UCinkrO_NSXrAeDLU9avumQw Instagram:-https://www.instagram.com/cooking_for_fun_page/ twitter:-https://twitter.com/cooking_for_fun tumblr:-https://www.tumblr.com/blog/cookingforfunpage