Tasty's video: Salmon Poke Bowl By Brooke Williamson

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! LOMI-LOMI SALMON POKE BOWL AS MADE BY BROOKE WILLIAMSON INGREDIENTS 6 ounces fresh salmon Salt 1 ounce Persian cucumber, cubed small 1 ounce tomato, cubed small 1 ounce scallion, sliced 1 ounce onion, diced 2 ounces shoyu dressing 12 ounces cooked short grain sushi rice Nori, sliced (roasted, unseasoned seaweed) Shoyu Sauce 1 teaspoon fresh ginger, grated 1-2 cloves garlic, grated 1 cup soy sauce ¼ cup granulated sugar ¾ cup rice vinegar ¼ cup mirin ¼ cup sesame oil PREPARATION 1. Place salmon on a wire rack and season with salt on both sides. Cover and refrigerate for 2 hours. 2. Take cured salmon out of the refrigerator, rinse and pat dry. Slice into cubes. 3. Mix salmon, cucumber, tomato, scallion, and onion in a bowl. 4. In another bowl, combine the ingredients for the shoyu sauce. Add sugar as early as possible so all the grains are dissolved. 5. Spoon shoyu dressing on poke bowl. 6. In a small bowl, add cooked rice, top with poke ingredients, and spoon additional shoyu dressing to taste. 7. Garnish with sliced nori and serve immediately! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/14627 MUSIC Licensed via Audio Network EXTERNAL CREDITS Brooke Williamson