Tasty Trendy Food n Daily Essentials's video: Chitol Machher Muithya Bengali Fish Dumplings
@Chitol Machher Muithya—Bengali Fish Dumplings
Chitol Machher Muithya—Bengali Chitol Fish Dumplings
Chitol Machher Muithya
Chitol Machher Muithya—Bengali Chitol Fish Dumplings
Chitol Machher মেথাব্দ্ধ মেথায় পালকার
Chitol Machher Muithya - Bengali Chitol Fish Dumplings
Chitol (Indian featherback) is a prized fish in Bengal and Assam. Chitol machh'er muithya is essentially a dumpling made from the flesh scraped out of the extremely bony dorsal side (called "gaada" in Bengali) of the fish. Chitol'er muithya has a very meat-like, springy, squeaky texture—almost like a good German wurst. This is very much a Bangal (East Bengali immigrants to India) delicacy made on special occasions. The preparation requires some patience, but it is not technically difficult. If you practice scraping the flesh out of the gaada once, you will get a sense of how the bones are laid out, and how to gently get the meat out without upsetting the layout of the bones. If you scrape indiscriminately, or apply too much pressure in the beginning, the bones will go in every direction, making it very difficult to separate the bones out later from the mince. In short, it really is not as hard as it looks. Just takes a bit of time. We hope you give this a try.
Ingredients
2 tsp onion paste
1 tsp garlic paste
½ tsp salt
¼ tsp garam masala powder
½ tsp cumin powder
½ tsp sugar
½ tsp ginger paste
2 medium boiled potatoes
Mustard oil
Water
6 tbsp cooking oil
1 tbsp garlic paste
2 tbsp onion paste
2 bay leaves
1 tsp ginger paste
1 medium tomato paste
½ tsp turmeric powder
1 tsp kashmiri red chili powder
4 green chilies
1 tsp salt
½ tsp sugar
1 cup water
½ tsp shahi garam masala masala
½ tsp ghee
#চিতলমাছেরমুইঠ্যা #চিতলমাছেরমুইঠ্যারান্নারেসিপি #চিতলমাছেরকোপ্তাকারিরেসিপি
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Tasty Trendy Food n Daily Essentials's video: Chitol Machher Muithya Bengali Fish Dumplings
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