Taylor Parks's video: Vegan Donuts Deep Fried Amazing l Taylor Parks

Keep up with me: instagram: https://www.instagram.com/taylorparx/ Twitter: https://twitter.com/hellotaytayy Snapchat: taylorparka SONG: Jeff Kaale- Honey https://www.youtube.com/watch?v=sJs6VZUb0i0 Shout out to my bra for making an appearance Dough: 3/4 Cup of Non Dairy Milk (Almond Milk) 3 Cups of All Purpose Flour 1/4 Cup Sugar 5 Tablespoons of Vegetable Shortening 1/2 Teaspoon Vanilla Extract 1/2 Teaspoon Salt 1 Tablespoon Ground Flax Seed + 3 Tablespoons Warm Water 1 1/2 Teaspoons of Dry Active Yeast + 2 Tablespoons Warm Water + Pinch Sugar Prep: 1 Tablespoon Ground Flax Seed + 3 Tablespoons Warm Water 1 1/2 Teaspoons of Dry Active Yeast + 2 Tablespoons Warm Water + Pinch Sugar Let Sit for 10 Minutes Add to Mixer 1/2 Flour + The rest of the ingredients (Don’t forget your Yeast & Flax seed mix) Start mixing for 3 minutes Gradually add rest of flour Continue mixing until dough has formed Lightly oil a bowl & Add Dough Let rise for 45 minutes-60 minutes (Rising time really varies) Roll out dough Either on wax paper, parchment paper, or flour.. cut out your donuts with whatever you want (I used a cup & a random cap I found) Let rise for 30 minutes Heat your canola oil to 375 let donuts cook for 60 seconds on each side until lightly golden ^^^ IF USING STOVE only use an inch of oil, place on medium heat until temp. reaches 375 BE CAREFUL! cool down Cinnamon sugar topping: 8 Tablespoons Vegan Butter melted 1/2 Cup Sugar 1/2 teaspoon Cinnamon Chocolate Glaze: 4 Tablespoons Cocoa Powder 2 cups of Powdered Sugar 1/2 Teaspoon Vanilla 2 Tablespoons nondairy milk (Gradually add more until runny glaze forms) contact email: ttaylor_parks@yahoo.com