Current Affairs for UPSC CSE's video: The best books on Cakes recommended by Claire Ptak

The best books on Cakes 1. Chez Panisse Fruit -- Alice L. Walters https://amzn.to/2RZjNjc 2. Tartine by Elisabeth M. Prueit --https://amzn.to/2q0pu3G 3. A Platter of Figs and Other Recipes by Davis Tanis --https://amzn.to/2yrxkYS 4. The Art of fine baking by Paula Peck -- https://amzn.to/2Ct1rlt 5. The Constance Spry Cookery Book by Constance Spry -- https://amzn.to/2CsvdH0 Summary 1. Alice Waters opened Chez Panisse as a place where she and her friends could cook country French food with local ingredients and talk politics. As the restaurant's popularity grew, so did Alice's commitment to organic, locally grown foods. Chez Panisse Fruit draws on the exuberant flavors of fresh, ripe fruit to create memorable dishes. This book contains more than 200 recipes for both sweet and savory dishes featuring fruit. 2. Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. 3. This is the book for anyone who wants to gather and feed friends around a table and nurture their conversation. It’s not about showing off with complicated techniques and obscure ingredients. Worlds away from the showy Food Network personalities 4. With recipes for every sophisticated dessert and pastry the heart desires, Paula Peck introduces readers to the art of fine baking 5. It is one of the kitchen bibles, worshipped by millions. Known for its authoritative and comprehensive collection of recipes, this is an essential addition to any kitchen and has become an invaluable source of information for every enthusiastic cook.The aim of this book is to offer a supremely practical book with chapters covering kitchen processes, soups and sauces, through vegetables, meat, poultry and game to cold dishes and pastry making