Current Affairs for UPSC CSE's video: The best books on Mediterranean Cooking recommended by Diane Seed

The best books on Mediterranean Cooking Sicilian Food: Recipes from Italy's Abundant Isle https://amzn.to/2QX55YE Taste of Morocco by Robert Carrier https://amzn.to/2PRfIMs The New Book of Middle Eastern Food by Claudia Roden https://amzn.to/2CTzKTX Nevin Halici's Turkish Cookbook https://amzn.to/2NQNgbS The Glorious Foods of Greece by Diane Kochilas https://amzn.to/2PIu027 Summary 1. This book is a classic, the definitive work on Sicilian cooking and it is full of authentic, hard to find recipes gleaned from the author's friends, family and acquaintances on the island itself. 2. Taste of Morocco, brings together popular TV chef Robert Carrier''s favourite Moroccan recipes, passed on to him by local friends and chefs. He introduces the basic ingredients used in Moroccan cooking, and looks at the count ry''s attitude to food. 3. Ms. Roden gives us more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. 4. Supported by the Turkish Ministry of Culture and Tourism, this book promotes Turkish food. With 200 varied recipes, this book evokes the atmosphere of Turkey to present the cuisine in its true setting. 5. A region-by-region Greek cookbook introduces readers to the diverse cuisine of this flavorful European country with a luscious collection of four hundred authentic traditional and contemporary recipes representing three thousand years of history, culture, and culinary lore.