Current Affairs for UPSC CSE's video: The best books on Desserts recommended by David Lebovitz

The best books on Desserts, recommended by David Lebovitz 1.. Chez Panisse Desserts by Lindsey R. Shere https://amzn.to/2QXvyoY 2. Baked New Frontiers in Baking by Matt Lewis https://amzn.to/2PGpvFf 3. Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce https://amzn.to/2CVr1ke 4. Chocolate and the Art of Low-Fat Desserts by Alice Medrich https://amzn.to/2PLixi7 5. Essence of Chocolate by Robert Steinberg https://amzn.to/2q3OZBg About the book 1. Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. 2. Baked provides an excellent cookbook filled with great recipes from cakes to cookies to other sugary goodies. One of the star recipes from this book so far has been the whoppie pies which were easy to make and completely delicious. 3. Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. 4. Featuring more than eighty recipes, the follow-up cookbook to Cocolat, from the author whose name is synonymous with chocolate desserts, offers such delights as Triple Mousse Cake, Chocolate Walnut Torte, and Chocolate Truffles--all with lower fat and fewer calories. 5. The Essence of Chocolate features more than one hundred spectacular -- and often simple -- recipes drawn from the Scharffen Berger files and from two dozen top pastry chefs.