Current Affairs for UPSC CSE's video: The best books on Persian Cookery recommended by Jila Dana-Haeri and Shahrzad Ghorashian

The best books on Persian Cookery 1. Cooking: The Quintessential Art by by Hervé https://amzn.to/2PJb8A5 2. The Robert Carrier Cookbook by Robert Carrier https://amzn.to/2ypSGGa 3. Jane Grigsons Fish Book by Jane Grigsons https://amzn.to/2CYLXqq 4. Ottolenghi: The Cookbook by Yotam Ottolenghi https://amzn.to/2q3sooy Summary 1. This explores an astonishing variety of topics and elaborates a revolutionary method for judging the art of cooking. Many of the ideas he introduces in this culinary romance are illustrated by dishes created by Pierre Gagnaire, whose engaging commentaries provide rare insights into the creative inspiration of one of the world's foremost chefs. The result is an enthralling, sophisticated, freewheeling dinner party of a book that also makes a powerful case for openness and change in the way we think about food. 2. This cookbook transcends time, and it's our all time favorite. A great selection of recipes, simply presented, without undue fuss, and easy to follow. Hugely recommended! 3. Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish. 4. Yotam and Sami’s inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem based on culinary traditions from North Africa, Lebanon, Italy and California.