The Beth Kitchen's video: Thai s Snack Crispy Flower Cookies How to make Coconut Sesame Flower Cookies

For more TheBethKitchen recipes click here https://www.youtube.com/channel/UCcDXX2Lu8K9HmZ_LSRXuG5A LIKE, SHARE AND SUBSCRIBE to support Beth Pham - The Beth Kitchen. http://www.facebook.com/beth.thebethkitchen.com ánh ánhngọt Ingredients for 24 cookies: * Flour mixture: 1 cup + 2 Tbsp = 140 gr rice flour 1/3 cup = 50 gr All purpose flour 1/3 cup = 50 gr corn starch 2 Tbsp = 15 gr glutinous rice flour 1/2 tsp = 2 gr Double acting baking powder 1 tub vanilla sugar 1/2 tsp = 3 gr muối 1/2 cup + 2 tsp = 137 gr sugar 2 tsp = 6 gr black sesame seeds 2 tsp = 6 gr white sesame seeds * Liquid mixture: 1 egg 110 gr = 1/2 cup water 155 gr = 2/3 coconut milk the solid cream only. Total the amount of liquid is 315 gr. Oil for deep frying. * Oil temperature should be from 375 - 380°F or 190 - 193°C. * Mixing flours and sugar well together before adding the wet ingredients. Mixing flour and sugar well will help the batter mix easier and smoother without any lumps I hope you enjoy the recipe, and thank you for watching! Dok Jok Brass Mold https://amzn.to/33uPGLn