The Beth Kitchen's video: Japchae Korean Glass noodles with Beef and Vegetables

Click here to see all of the recipes from Bethkitchen https://www.youtube.com/channel/UCcDXX2Lu8K9HmZ_LSRXuG5A Japchae / Korean Glass noodles with Beef and Vegetables. It's delicious, I hope you will give this recipe a try. For more delicious recipes visit my website http://www.thebethkitchen.com/ Please, don't forget to click "Like", "Share" and "Subscribe" to support my channel. Thank you and enjoy! Ingredients to serve 10 people: 500 gr Korean Vermicelli 50 gr shiitake mushrooms, soaked, sliced, marinate with: 2 Tbsp oyster sauce + 1/4 tsp pepper 1 lb beef round eye roast, sliced then marinate with: 1 tsp sugar + 1/2 tsp black pepper + 3 Tbsp olive oil + 2 Tbsp oyster sauce + 1 Tbsp tapioca starch. 1 M onion = 200 gr 12 gr = 3 gloves garlic 180 gr = 2 small carrots 700 gr Yuchoy * Sauce: 110 ml soy sauce (Less than 1/2 cup but more than 1/3 cup) 4 Tbsp sugar 100 ml = 1/3 cup boiling water 2 Tbsp good sesame oil Need 3 Tbsp olive oil to saute the mushrooms Need 3 Tbsp olive oil to saute the beef, and 1 tsp soy sauce. 2 to 3 Tbsp of toasted sesame seeds Fig Leaf Times Two by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200096 Artist: http://incompetech.com/