The Beth Kitchen's video: B nh T m - Shrimp and Sweet Potato Fritter Shrimp Tempura

For more TheBethKitchen videos click here https://www.youtube.com/channel/UCcDXX2Lu8K9HmZ_LSRXuG5A Crispy Fried Shrimp and Sweet potato, Delicious Vietnamese Shrimp and Sweet Potato Fritter aka Banh Tom. For more delicious and print out recipes please visit my website http://www.thebethkitchen.com/ Please, don't forget to click "Like", "Share" and "Subscribe" to support my channel. Thank you and enjoy! http://www.facebook.com/beth.thebethkitchen Ingredients for 5-6 servings: 2 lbs = 900 gr large frozen peeled and deveined shrimps. Marinate shrimp, then keep cold in the refrigerator. 1/2 tsp = 2 gr kosher 2 tsp = 4 gr onion powder 2 Tbsp = 16 gr rice flour 1 1/2 lbs = 650 gr yam/ sweet potato 5 cup cold water 1 tsp kosher salt 1 Tbsp vinegar Washed lettuce and fresh herbs. Please click here for Cách làm Đồ Chua và Nước Mắm / Vietnamese Dipping Sauce - Daikon, Carrot Pickle https://youtu.be/j_8lsVpyHOk * Mixture of flours : 1 1/2 cup then removed 1 Tbsp = 160 gr rice flour 2/3 cup = 100 gr All purpose flour 1/2 cup + 1 Tbsp = 80 gr corn starch 2 Tbsp = 18 gr glutinous rice flour 1/2 tsp = 3 gr kosher salt 1/2 tsp = 1 gr turmeric powder 1 tsp = 5 gr sugar 1 1/2 tsp = 5 gr double acting baking powder. 2 cup cold water = 460 gr Vegetable oil for frying. I hope you will give this recipe a try, I'm sure everyone will love it. Enjoy! Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/