The Beth Kitchen's video: Grilled Banana wrapped in Sweet Rice Chu i N p N ng

Grilled Banana wrapped in Sweet Rice always serve with coconut sauce, delicious Vietnamese street food. Click here to see all Bethkitchen videos https://www.youtube.com/channel/UCcDXX2Lu8K9HmZ_LSRXuG5A For more delicious and print out recipes please visit my website http://www.thebethkitchen.com/ Please, don't forget to click "Like", "Share" and "Subscribe" to support my channel. Thank you and enjoy! http://www.facebook.com/beth.thebethkitchen Ingredients: 700 gr = 8 Asian bananas, soft ripe DO NOT USE BANANA IF IT NOT RIPE SOFT YET. Banana leaves, foil wrap 2 Tbsp toasted peanuts 1 Tbsp toasted sesame seed * Soak rice: 2 cup = 440 gr sweet rice (aka glutinous rice or sticky rice) washed well, then soak with 3 cup boiling water for 1 hour before cooking. * Cook sweet rice with: 1/4 tsp = 1 gr kosher salt 3/4 cup = 180 ml coconut milk 3/4 cup = 180 ml water 3 pandan leaves Add 1 Tbsp sugar to cooked rice, (add 2 Tbsp if you like it sweeter) * Coconut sauce: 1 can = 400 ml coconut cream 1 1/4 cup = 290 ml water 4 1/2 Tbsp = 70 gr sugar (use 80 gr if like it sweeter) 1 tsp = 5,6 gr kosher salt (reduce the amount if using table salt) 2 Tbsp = 24 gr tapioca pearls 1 Tbsp = 8 gr tapioca starch 1 small tub vanilla sugar I hope you will give this recipe a try, I'm sure everyone will love it. Enjoy! Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054 Artist: http://incompetech.com/