The Beth Kitchen's video: How to make perfect Vietnamese Baguette by hand for beginner

Vietnamese Baguette aka Bánh Mì is known for it's light and airy textures inside and thin crispy crust on the outside. It is very popular in Vietnam and world wide. For more TheBethKitchen recipes click here https://www.youtube.com/channel/UCcDXX2Lu8K9HmZ_LSRXuG5A LIKE, SHARE AND SUBSCRIBE TO SUPPORT Beth Pham. https://youtu.be/B6UpxitZvgo - Crispy Roasted Pork Belly recipe https://youtu.be/VU2CMPWT2IQ - French Baguette recipe Ingredients: Make 6 baguettes 3 1/2 cup + 1 Tbsp = 503 gr bread flour 12.7 %protein - King Arthur Unbleached Bread Flour. 1 1/2 tsp = 8 gr kosher salt, reduce the amount if using regular table salt. 1 tsp = 4 gr sugar 2 1/2 tsp = 8,9 gr of instant rise (quick rise) yeast 1 1/2 cup = 340 - 345 gr cold water (350 ml) * Veg. oil for greasing the counter top and bowl * VERY IMPORTANT NOTICE: MAKE SURE ALL YOUR MEASUREMENTS ARE ACCURATE. * I "Proof" my shaped dough rolls in the oven for 30-40 mins. If your oven don't have a " Proof option" then you may need to let your dough rolls rise for 60- 80 mins or until it doubled it size. * Positioned your oven rack at the top 2nd shelf in the of oven. * Preheated oven to 475°F at least 5-7 mins before baking. * Spray water on top of each rolls, make 1 splash about 1 cm deep on top of each rolls, right before the dough rolls go in to the oven. * Bake baguette for 22 mins, or until it golden brown. * Baking time is slightly different, depending on the temperature of your oven. You may need to bake your Baguettes a couple minute longer or shorter. * If using baking tray, line 2 baking tray with parchment paper and placed 3 dough rolls on each tray. Bake for 24 mins, but switch trays top to bottom at 12 mins of baking. For more easy, delicious and printable recipe, click here http://www.thebethkitchen.com. From there you can purchase kitchen's items that I used in my video. Thank you and enjoy!